A Promising Visit to a Farm-to-Table B&B Project

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At Terracrua Design, we are thrilled to share with you the latest update on one of our exciting projects. Today, Nuno, our lead designer, conducted a technical visit to a stunning plot of land near Loulé, where he met with the visionary owners, Viviene and Jason. During the visit, Nuno engaged in a lengthy conversation […]

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Delivery of the Terramay project, Alandroal

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We are absolutely delighted to share the news of the successful delivery of the Terramay farm project, revisited and redesigned by our exceptional team at Terracrua Design. It was an honor to work alongside the family De Brito and Thomas Sterchi to bring a fresh and innovative approach to cattle management and water design. The […]

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Delivery of the Cucumbi project, Santa Susana

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And the week ends on a high note with the delivery of the PEAR (Agro-Regenerative Structural Project) for the rural hotel Cucumbi in the Montemor-O-Novo area! This is a farm that was already in operation before the planning process with us, and its main activities are the production of breeding chickens and eggs (Portuguese autochthonous […]

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Implementations in Cucumbi

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We are thrilled to share with you our latest project in which we have been overseeing the construction of innovative bossa/cumeada ponds, designed to reduce erosion and increase rainwater infiltration on the high points of the property. Our team has been closely monitoring the construction process, ensuring that these features are seamlessly integrated with the […]

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What is the Holistic grazing management?

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Holistic management is a comprehensive approach to managing grasslands, livestock, and water resources that focuses on the interrelationships between these components. Developed by Allan Savory, a biologist and farmer from Zimbabwe, the system has been adopted by ranchers and farmers worldwide as a regenerative and effective way to manage their land and livestock. One of […]

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